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3 Days Private Professional Gelato Course
$
3,500.00
3 days professional masterclass
$
2,000.00
Cuisinart Gelato Maker (ICE-100BCHK)
$
795.00
Dextrose Monohydrate
$
3.20
Full Cream Milk Powder
$
5.50
Glucose Powder 30DE
$
3.70
Inulin
$
7.20
Invert Sugar Syrup
$
7.00
Maltodextrine 10DE
$
2.80
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Skimmed Milk Powder
$
7.20
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#01 Gelato の 历史
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#01 History of Gelato
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#02 Gelato Equipment
$
10.00
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