Gelato Masterclass
The Gelato Masterclass, conducted by Chef Dylan Ooi, offers an unparalleled learning experience, drawing from his over 17 years of expertise in both retail and industrial gelato. Known for his practical approach, Chef Dylan shares in-depth knowledge of gelato creation, from crafting authentic bases to mastering advanced techniques. His hands-on experience ensures that every student gains valuable insights, blending creativity with industry best practices for perfecting gelato.
Professional Masterclass
(Hands On)
The Hands-On Professional Gelato Masterclass offers immersive training in gelato making, perfect for beginners. Gain practical experience with real equipment and ingredients while learning the science behind gelato and sorbet. Master recipe balancing, texture control, and production techniques. This class equips you with the confidence and skills to craft exceptional, high-quality frozen desserts from scratch.
Advance Masterclass
(Hands On)
The Hands-On Advanced Gelato Masterclass is ideal for those pursuing careers in gelato retail or production. Covering both theory and practice, the course teaches advanced techniques, recipe development, and efficient production methods. It also explores key business strategies for success. Whether aiming to craft premium gelato or operate a thriving gelato business, this course equips you to excel.
Professional Consultation
Struggling with your gelato business? Whether it’s perfecting your recipes, optimizing production, or streamlining operations, our Gelato Master Consultation Services are here to help. With years of experience in recipe development, business strategy, and operational efficiency, Chef Dylan Ooi and our expert team provide tailored solutions to overcome your challenges. From crafting unique flavors to setting up efficient workflows and scaling your business, we’ll guide you every step of the way. Don’t let obstacles hold you back—book your consultation today and take the first step toward building a thriving gelato business!