Skimmed Milk Powder

Skimmed milk powder is a dairy product obtained by removing water and fat from milk, leaving behind a dry powder with reduced fat content. It is commonly used in gelato production to enhance creaminess and texture while reducing overall fat content. It serves as a convenient dry form of milk, contributing to a smoother consistency and improved stability in gelato formulations.

Fats: 0.5%, Sugar: 54.5%, MSNF: 96.7%, Other Solids: 0% Total Solids: 97.2% Moisture: 2.8% Sweetness: 16, AFP: 100

Main contribution: texture improvement, solids content, milk flavours, nutritional value.