Maltodextrine 10DE

Maltodextrin is a carbohydrate derived from starch, commonly corn, rice, potato, or wheat. It is produced through partial hydrolysis of starch, breaking down the larger starch molecules into smaller and easily digestible components. Maltodextrin is a white powder with a neutral taste, and it is commonly used in gelato and sorbet applications.

Sugar: 95%, Total Solids: 95% Sweetness: 11, AFP: 19

Main contribution: texture improvement, reducing ice crystals, improve stability, controlled sweetness.