Inulin

Inulin is a type of dietary fiber that belongs to a class of compounds known as fructans. It is naturally occurring and can be found in various plants, with chicory roots being a common source. Inulin consists of a chain of fructose molecules linked together, and it is classified as a prebiotic due to its ability to stimulate the growth and activity of beneficial bacteria in the gut. Inulin is a versatile ingredient used in gelato and sorbet production.

Total Solids: 96.4% Sweetness: 10, AFP: 100

Main contribution: texture improvement, sugar reduction, improve stability, dietary fiber addition, prebiotic properties.