Glucose Powder 30DE

Glucose powder with a DE (dextrose equivalent) of 30 is commonly used in the food industry, including in the production of sorbet. DE is a measure of the extent to which starches have been broken down into simpler sugars, with higher DE values indicating a higher concentration of simple sugars like glucose and fructose. The DE value is a measure of the sweetness of a glucose syrup, with higher values indicating higher sweetness.

Sugar: 80%, Total Solids: 80% Sweetness: 30, AFP: 0.5

Main contribution: sweetening agent, texture improvement, reduced crystallisation, improve mouthfeel.