Main contribution: texture improvement, solids content, milk flavours, protein content.

Fats: 0.5%, Sugar: 54.5%, MSNF: 96.7%, Other Solids: 0% Total Solids: 97.2% Moisture: 2.8% Sweetness: 16, AFP: 100

$7.20 (350g)

Main contribution: creaminess and texture, milk solids, flavour enhancement, protein content.

Fats: 28.4%, Sugar: 39.1%, MSNF: 68.7%, Total Solids: 97.1% Sweetness: 16, AFP: 100

$5.50 (250g)

Main contribution: sweetening agent, texture improvement, reduced crystallisation, improve mouthfeel.

Sugar: 80%, Total Solids: 80% Sweetness: 30, AFP: 0.5

$3.70 (350g)

Main function: Texture improvement, reduce crystallisation, enhanced sweetness, improve scoopability.

Sugar: 82%, Total Solids: 82%, Sweetness: 95, AFP: 190

$7.00 (650g)

Main contribution: sweetening agent, reduce freezing point, texture improvement, enhance flavour.

Sugar: 87.5%, Total Solids: 87.5%, Sweetness 74, AFP: 190

$3.20 (350g)

Main contribution: texture improvement, sugar reduction, improve stability, dietary fiber addition, prebiotic properties.

Total Solids: 96.4% Sweetness: 10, AFP: 100

$7.20 (300g)

Main contribution: texture improvement, reducing ice crystals, improve stability, controlled sweetness.

Sugar: 95%, Total Solids: 95% Sweetness: 11, AFP: 19

$2.80 (300g)

Main contribution: preventing ice crystal formation, texture improvement, overrun control, improved shelf life, emulsification.

Mono-diglycerides (E471), Guar Gum (E412), Cellulose Gum (E466), Carrageenan (E407).

Total Solids: 100%

$9.10 (250g)

Professional ice cream and gelato maker. Stainless steel metallic colour.

Power: 150W

Dimensions: 14 x 12 x 19 cm

Weight 12.8kg

$795.00