My Gelato Journey
About Me
Over 17 years of crafting gelato excellence, your consultant for frozen delight.
My Story
Over the Years
2004
First Gelato Encounter
My journey with gelato began by the serene shores of Lake Como in Italy, where I first experienced its irresistible flavors. That moment marked the start of a deep admiration for this delightful dessert.
2007
Master Franchisee Gelatissimo Malaysia
Started the journey as the master franchisee for Gelatissimo in Malaysia, laying the foundation for expertise in the gelato industry.
2010
Founded “Chocolato”
Founded “Chocolato,” a renowned chocolate and gelato café in Singapore, recognized for its exceptional quality and craftsmanship.
2010
Epicure’s Magazine top 10
Featured as one of the top 10 gelato destinations in Singapore by Epicure Magazine, marking a milestone in recognition for exceptional quality and flavor.
2011
Gelato Workshop
Established a gelato workshop in Singapore for hosting gelato master classes.
2011
Central Production Kitchen
Established a gelato central production kitchen and initiated B2B supply to 5-star hotels in Singapore.
2011
Singapore Pastry Alliance Committee Member
Appointed as a committee member of the Singapore Pastry Alliance, contributing to the development and promotion of pastry excellence in Singapore.
2012
Fabbri 1905 S.p.A
Southeast Asia Brand Ambassador
Appointed as Fabbri’s brand ambassador for Southeast Asia, representing the esteemed Italian brand in the region.
2012
Rebranding “Chocolato” to “Ge!ato”
The rebranding of Chocolato to Ge!ato was completed in preparation for the launch of the chain retail concept.
2012
First outlet in Singapore
The inaugural outlet was the first of a total of 9 successfully established locations.
2012
Large Scale Artisanal Gelato Production
2013
Singapore Pastry Alliance
Star Chef of the Month
Recognized by the Singapore Pastry Alliance as the Star Chef of the Month.
2013
The Sweet Stage
Contributed to the book “The Sweet Stage”, which showcased 20 renowned dessert and pastry chefs, featuring California raisins.
2016
Gelato World Cup (Italy)
Proudly representing Singapore in the Gelato World Cup in Italy.
2016
World Gourmet Summit
Honored to receive appreciation awards for outstanding support and contribution to Singapore Pastry Alliance.
2016
First Outlet in Penang, Malaysia
Flagship store established in Penang, Malaysia, among a total of two successfully launched outlets.
2016
Coffee T&i Magazine (Thailand)
Interviewed and featured in Coffee T&i Magazine Thailand.
2016
China Gelato Championship (Shanghai)
Extended an invitation to serve as one of the judges in the China Gelato Championship (Shanghai).
2017
Coupe du Monde de la Patisserie (Pastry World Cup) France
Serving as an assistant for the Singapore team at the Pastry World Cup in France.
2018
Gelato World Cup (Italy)
Extended an invitation to serve as one of the media judges in the Gelato world cup in Italy.
2018
Member of World Association of Chefs Societies
Successfully completed a pastry judge seminar accredited by the World Association of Chefs Societies.
2018
1st Asian Gelato Cup
Leading the organization of the inaugural Asian Gelato Cup 2018 as the main coordinator.
2019
Continuous Line Gelato Manufacturing Plant
Successfully established a continuous line gelato manufacturing plant.
2019
Singapore Gelato Competition
Extended an invitation to serve as one of the judges in the Gelato Competition in Singapore.
2022
2nd Asian Gelato Cup
Leading the organization of the second edition Asian Gelato Cup 2022 as the main coordinator.
2023
Member of World Association of Chefs Societies
Successfully renew World Association of Chefs Societies license.
2024
Certified as Worldchefs Regional Judge
Certified as Worldchefs Regional Judge, recognized for my expertise in culinary evaluation at an international level
2024
3rd Asian Gelato Cup
Leading the organization of the third edition Asian Gelato Cup 2024 as the main coordinator.
